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#Bean soup recipe free#

Once the pressure valve drops down, the lid will unlock. Once it’s done cooking, allow the pressure to naturally release, which usually takes about 10-15 minutes. Add all of the other ingredients and stir together.Ĭlose the Instant Pot, then set to High pressure for 5 minutes. Add the oil, and saute the onions, celery, garlic, and carrots for about 4-5 minutes. Reduce heat simmer for 20 to 25 minutes or until slightly thickened. Gradually add water, stirring until smooth. Set the lid on, and turn your slow cooker to low heat for 4-5 hours, or high heat for 2.5-3 hours. Give the soup a stir, and it’s ready to enjoy! Instant Pot Adaptation In large pan, cook celery, carrots and onion in oil until soft. Slow Cooker AdaptationĪdd all the ingredients to your slow cooker and use a large spoon to stir all the ingredients together. Ham can add a lot of salty flavor to the soup, so you may only need a little salt or even none at all once it cooks together. Note: Be sure to taste the soup before you add any salt to it. If the carrots are soft, the soup is done! Simply season to taste and enjoy! If they’re still crisp, cook for another 5 minutes and test them again. To test if the soup is done, simply open the lid and check to see how soft the carrots are. Bring the soup to a simmer, then cover and allow it to cook for 20-30 minutes. Add the beans, tomatoes, 2 cups water, the parmesan rind, 1/2 teaspoon salt and a few grinds of pepper.

#Bean soup recipe free#

Optional ingredients: If you like extra veggies in your soup, feel free to add 1-2 cups total of vegetables like diced bell pepper, sliced mushroooms, diced potatoes, or diced cabbage.Īdd the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. If you have a ham bone, throw it in the soup while it simmers.

Seasonings: Dried Thyme, Rosemary, Bay Leaves, and Salt & Pepper. If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind This is a simple, vegan and budget-friendly recipe.

Produce: Onion, Celery, Carrots, Garlic.

I use my own homemade vegetable broth, but any store bought brand you like will work great! Cannellini beans, great northern beans, or any other white bean will work great! Use any leftover ham, spiral ham, or ham steak, diced or pulled into bite sized pieces. It’s definitely in my top 5 favorite soups (along with my Chicken Stew and Lentil & Ham Soup), so make up a batch for your meal prep or on a busy weeknight, and enjoy! Ingredients Using leftovers and budget friendly ingredients like beans, carrots, and celery, and onion, this is a great way to stretch your ingredients. Say goodbye to boring leftovers! This recipe turns your leftover ham into something truly special. Raise the heat to medium-high and bring the soup to a boil.

Stir in the beans, broth, thyme and the bay leaves.

There’s only a tiny bit of prep work involved, and with everything cooked in just one pot, there’s less to clean up after! Add the garlic, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. This ham and white bean soup has all the comforting, delicious elements that make a soup unforgettable- Tender ham, creamy white beans, hearty vegetables, a rich broth, and lots of Tuscan flavor.